Protheine ea Soy e Kenyellelitsoeng ka Boleng bo Phahameng e sa Feleng GMO

Tlhaloso e Khutšoanyane:

Protheine ea soya e teteaneng, eo hape e tsejoang e le soy protein concentrate, e entsoe ka soybean ea boleng bo holimo, bosehla bo bobebe kapa phofo e tšoeu ea lebese.Protheine ea soya ke protheine e felletseng e nang le li-amino acid tsohle tse robong

Protheine ea rona ea soya e tsepamisitsoeng e entsoe ka soya ea boleng bo holimo e seng ea GMO mme e sebetsoa ke theknoloji e molemo, eo hangata e ka sebelisoang ho sosejeng ea emulsified, ham, boroso e nang le mocheso o phahameng, lijo tsa meroho le lijo tse leqhoa joalo-joalo.

Soy protheine concentrate e sebelisoa haholo e le motsoako o sebetsang kapa oa phepo lijong tse fapaneng tse fapaneng, haholo lijong tse halikiloeng, lijo-thollo tsa hoseng le lihlahisoa tse ling tsa nama.Soy protheine concentrate e sebelisoa ka nama le lihlahisoa tsa likhoho ho eketsa ho boloka metsi le mafura, le ho ntlafatsa boleng ba phepo e nepahetseng (protheine e ngata, mafura a fokolang).E bile e sebelisoa bakeng sa lits'ebetso tse ling tseo e seng tsa lijo.


Lintlha tsa Sehlahisoa

Tlhahiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Paramethara

Index ea 'mele le lik'hemik'hale

Mmala

mosehla o kganyang kapa o mosoeu wa lebese

Monko o monate

e tlwaelehileng ebile e le bonolo

Protheine (motheo o omileng, N× 6.25, %)

65-80

Mongobo (%)

≤7.0

Mafura(%)

≤1.0

Molora (motheo o omileng,%)

≤8.0

Fiber e tala (motheo o omileng,%)

≤6.0

Boholo ba karolo (100mesh,%)

≥95

Index ea Microbiological

Kakaretso ea palo ea lipoleiti

≤20000CFU/g

Coliform

≤10CFU/g

Litomoso le hlobo

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

E mpe

Likarolo tsa Sehlahisoa

Gelification e ntle

Liprotheine tse ngata le ho tlama metsi hantle

Emulsification e ntle haholo, e ntle haholo ea metsi le matla a ho boloka oli

Viscosity e phahameng, bokhoni bo matla ba ho etsa li-gel bo ntlafatsa karolelano ea lihlahisoa.

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Mokhoa oa Kopo

Eketsa 3% ~ 4% ea protheine ea Soy e kenngoeng ka har'a nama, eketsa metsoako 'me u khaole le ho kopanya hammoho.

Etsa protheine ea soya e tsitsitsoeng ka emulsified colloid ho ea ka karo-karolelano ea 1: 5: 5, 'me u e kenye ka har'a nama ea nama ka tekanyo;

Homogenize protheine ea soya e kentsoeng ka mochini o chohang, 'me u e rolle ka lisebelisoa tse ling.

Ho paka le ho Boloka

Sephutheloana: ka mekotla ea Kraft e hlahlobiloeng ka CIQ e nang le mekotla ea polyethylene.

Boima bo kahare: 20 kg / mokotla, 25 kg / mokotla, kapa ho fihlela kopo ea moreki.

Lipalangoang le Polokelo: Boloka hole le pula kapa mongobo nakong ea lipalangoang le polokelo, 'me e se ke ea laeloa kapa ea bolokoa hammoho le lihlahisoa tse ling tse nkhang hamonate, e lokela ho bolokoa sebakeng se omeletseng se nang le moea o pholileng ka mocheso o ka tlase ho 25℃ le mongobo o ka tlase ho 50%.

Shelf bophelo:Molemo ka ho fetisisa nakong ea Likhoeli tse 12 tlas'a boemo bo loketseng ba polokelo ho tloha ka letsatsi la tlhahiso.

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  • E fetileng:
  • E 'ngoe:

  • Linyi shansong e na le tharollo e nepahetseng ea ho khotsofatsa tlhoko ea hau.
    Haeba lihlahisoa tsa rona tsa hona joale li sa tšoanelehe ka 100%, baenjiniere ba rona le litsebi tsa rona ba tla sebetsa 'moho ho hlahisa mofuta o mocha.
    Haeba u na le merero ea ho qala sehlahisoa se secha kapa u lakatsa ho ntlafatsa sebopeho sa hau sa hajoale, re mona ho fana ka ts'ehetso ea rona.
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    Ngola molaetsa wa hao mona mme o re romele wona

    Lihlopha tsa lihlahisoa