Mofuta o Phahameng oa Mofuta oa Phatlalatso ea Soy Protein ea boleng bo phahameng e seng GMO

High Quality Non-GMO Isolated Soy Protein Dispersion Type Featured Image

Tlhaloso e Khutšoanyane:

Tlhaloso: Mofuta o ikhethileng oa protheine ea soya e entsoe ka soya ea boleng bo holimo e seng ea GMO, e hlahisitsoeng mme e etselitsoe ho sebelisoa lijong tse nang le phepo e nepahetseng, lijo tsa hoseng tsa lijo-thollo, lijana tsa matla, crisp, indasteri ea lebese, tlatsetso ea lijo, li-protein shakes, lino tsa lipapali, phofshoana ea protheine. , lijo tsa masea, lijo tsa bophelo bo botle, lihlahisoa tsa lino, joalo-joalo.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Tlhahiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Paramethara

Index ea 'mele le lik'hemik'hale
Mmala	mosehla o kganyang kapa o mosoeu wa lebese
Monko o monate	e tlwaelehileng ebile e le bonolo
Protheine (motheo o omileng, N× 6.25, %)	≥90
Mongobo (%)	≤7.0
Mafura (%)	≤1.0
PH	6-8
Molora (motheo o omileng,%)	≤6.0
Fiber e tala (motheo o omileng,%)	≤0.5
Boholo ba Karolo (100mesh,%)	≥95
Index ea Microbiological
Kakaretso ea palo ea lipoleiti	≤20000CFU/g
Coliform	≤10CFU/100g
Litomoso le hlobo	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	E mpe

Likarolo tsa Sehlahisoa

Tatso e ntle, viscosity e tlase, dispersibility e ntle, e qhibilihang ka bongata, botsitso bo botle

'Mala o mosoeu ka mor'a ho khutlisetsoa metsi, ha ho bonolo ho lera, ho se be le lerole le protheine e ntle ea extrusion

E loketse seno, phepo e nepahetseng, lijo-thollo tsa masea, lijo-thollo le sebaka sa lebese

Thusa ho ntlafatsa boleng ba phepo le boleng ba lihlahisoa.

Mokhoa oa Kopo

Protheine ea soya ea mofuta o arohaneng e ka sebelisoa lihlahisoa tsa lebese, lino tse tiileng le liindasteri tse ling.
Kopo ho lihlahisoa tsa lebese: Mefuta e arohaneng ea lihlahisoa tsa protheine ea soya e eketsoa mohatong oa maemo oa lebese la mokelikeli, le ts'oaroe ka botlalo, 'me kalafo ea homogenization e khothaletsoa, ha maemo a mang a mahlale a ntse a sa fetohe.
Kopo ka senoeng se tiileng: Mofuta oa ho hasana oa protheine ea soya o kopantsoe le lisebelisoa tse ling tse tala ka tekanyo e itseng.

Ho paka le ho Boloka

Sephutheloana: ka mekotla ea Kraft e hlahlobiloeng ka CIQ e nang le mekotla ea polyethylene.

Boima bo kahare:20 kg / mokotla, 25 kg / mokotla, kapa ho fihlela kopo ea moreki.

Lipalangoang le Polokelo: E-ba hōle le pula kapa mongobo nakong ea lipalangoang le polokelo, 'me e se ke ea kenngoa kapa ea bolokoa hammoho le lihlahisoa tse ling tse nkhang hamonate.E lokela ho bolokoa sebakeng se omeletseng se nang le moea o pholileng ka mocheso o ka tlase ho 25℃ le mongobo o lekanyelitsoeng o ka tlase ho 50%.

Shelf bophelo:Molemo ka ho fetisisa nakong ea Likhoeli tse 18 tlas'a boemo bo loketseng ba polokelo ho tloha ka letsatsi la tlhahiso.

E fetileng: Protein ea Soy ea Boleng bo Phahameng e seng ea GMO e Isolated ka Phepo e Ntle le Sebopeho sa Seno

E 'ngoe: Mofuta oa Ente ea Soy Protein ea boleng bo phahameng e se nang GMO e Isolated

Linyi shansong e na le tharollo e nepahetseng ea ho khotsofatsa tlhoko ea hau.
Haeba lihlahisoa tsa rona tsa hona joale li sa tšoanelehe ka 100%, baenjiniere ba rona le litsebi tsa rona ba tla sebetsa 'moho ho hlahisa mofuta o mocha.
Haeba u na le merero ea ho qala sehlahisoa se secha kapa u lakatsa ho ntlafatsa sebopeho sa hau sa hajoale, re mona ho fana ka ts'ehetso ea rona.