Mofuta oa Ente ea Soy Protein ea boleng bo phahameng e se nang GMO e Isolated

Tlhaloso e Khutšoanyane:

Protheine ea soya ea mofuta oa ente e entsoe ka soya ea boleng bo holimo e seng ea GMO, e hlahisitsoeng mme e etselitsoe ho sebelisoa lihlahisoa tsa nama ka ho enta, lihlahisoa tsa barbecue tse nang le mocheso o tlase, lisebelisoa tsa brine tse lokelang ho kenngoa lihlahisoa tsa nama le tlhapi, joalo ka li-ham. , Bacon, nuggets joalo-joalo E ka boela ea sebelisoa bakeng sa lihlahisoa tsa phepo e nepahetseng ka lebaka la viscosity ea eona e mahareng le dispersibility e ntle.


Lintlha tsa Sehlahisoa

Tlhahiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Paramethara

Index ea 'mele le lik'hemik'hale

Mmala

mosehla o kganyang kapa o mosoeu wa lebese

Monko o monate

e tlwaelehileng ebile e le bonolo

Protheine (motheo o omileng, N× 6.25, %)

≥90

Mongobo (%)

≤7.0

Mafura (%)

≤1.0

PH

6-8

Molora (motheo o omileng,%)

≤6.0

Fiber e tala (motheo o omileng,%)

≤0.5

Boholo ba Karolo (100mesh,%)

≥95

Index ea Microbiological

Kakaretso ea palo ea lipoleiti

≤20000CFU/g

Coliform

≤10CFU/100g

Litomoso le hlobo

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

E mpe

Likarolo tsa Sehlahisoa

Solubility e ntle, e qhalakantsoeng hantle ka nama.

Viscosity e mahareng, solubility e ntle le dispersibility,

Emulsification e ntle le ho boloka metsi

3

Mokhoa oa Kopo

Eketsa hoo e ka bang 8% ea mofuta oa ente e arohaneng le protheine ea soya ka har'a mokelikeli oa ente, hlohlelletsa ho e qhibilihisa ka botlalo (hoo e ka bang metsotso e 30), fetola boleng ba PH hore e se be lipakeng tsa ntlha ea motlakase ea 4 le 5, 'me u kenye lisebelisoa tse ling ka ho fapana.Ebe mokelikeli oa ente o kenngoa ka likhoka ka har'a likotoana tsa nama ka mochine oa ente, ebe likaroloana tsa nama li sebelisoa tlas'a maemo a itseng, e le hore ente e kene ka ho feletseng ka har'a lisele tsa nama.Ka mokhoa ona, lihlahisoa tsa ham li ka eketsoa ka 20%, 'me ka nako e ts'oanang, nako ea ho kenya ka kamoreng ea polokelo e ka khutsufatsoa ho tloha matsatsing a' maloa ho isa lihora tse 'maloa.

Ho paka le ho Boloka

Sephutheloana: ka mekotla ea Kraft e hlahlobiloeng ka CIQ e nang le mekotla ea polyethylene.

Boima bo kahare:20 kg / mokotla, 25 kg / mokotla, kapa ho fihlela kopo ea moreki.

Lipalangoang le Polokelo: Boloka hole le pula kapa mongobo nakong ea lipalangoang le polokelo, 'me e se ke ea laeloa kapa ea bolokoa hammoho le lihlahisoa tse ling tse nkhang hamonate, ho bolokoa sebakeng se omeletseng se nang le moea o pholileng ka mocheso o ka tlase ho 25℃ le mongobo o ka tlase ho 50%

Shelf bophelo:Molemo ka ho fetisisa nakong ea Likhoeli tse 12 tlas'a boemo bo loketseng ba polokelo ho tloha ka letsatsi la tlhahiso.

Cooking pot with turkey soaked in flavored brine on wooden table

  • E fetileng:
  • E 'ngoe:

  • Linyi shansong e na le tharollo e nepahetseng ea ho khotsofatsa tlhoko ea hau.
    Haeba lihlahisoa tsa rona tsa hona joale li sa tšoanelehe ka 100%, baenjiniere ba rona le litsebi tsa rona ba tla sebetsa 'moho ho hlahisa mofuta o mocha.
    Haeba u na le merero ea ho qala sehlahisoa se secha kapa u lakatsa ho ntlafatsa sebopeho sa hau sa hajoale, re mona ho fana ka ts'ehetso ea rona.
    image15

    Ngola molaetsa wa hao mona mme o re romele wona