'Meleng leChemicalIndex | ||
Ntho | Sirapo | Phofo |
Mongobo | ≤25.0 | ≤5.0 |
Oligosaccharide (motheo o omileng%) | ≥60.0 | ≥75.0 |
Stachyose le Raffinose | ≥25.0 | ≥30.0 |
Molora(%) | ≤1.0 | ≤5.0 |
MicrobiologicalIndex | ||
Kakaretso ea palo ea lipoleiti | ≤1000CFU/g | |
Coliform | ≤10CFU/100g | |
Litomoso le hlobo | ≤50CFU/g | |
E.coli | <3.0MPN/g | |
Salmonella | E mpe |
Likarolo tsa sehlahisoa:ha ho na monosaccharide, stachyose e phahameng le raffinose.
Sebaka sa kopo:lijo tsa bophelo bo botle, lipompong tsa lino-mapholi, lihlahisoa tsa lebese phofo ea lebese bakeng sa lesea le tse ling.
Mosebetsi oa Sehlahisoa:ho matlafatsa mala le ho kokobetsa ho patoa, ho laola limela tsa mala, le ho ntlafatsa tšebetso ea mala le mala.
Sephutheloana:ka mokotleng oa vacuum kapa botlolo ea 300ml e nang le lebokose la kantle, lebokose la limpho kapa ho paka ho latela kopo ea bareki.
Molemo ka ho fetisisa nakong ea Likhoeli tse 24 tlas'a boemo bo loketseng ba polokelo ho tloha ka letsatsi la tlhahiso.
Linyi shansong e na le tharollo e nepahetseng ea ho khotsofatsa tlhoko ea hau.
Haeba lihlahisoa tsa rona tsa hona joale li sa tšoanelehe ka 100%, baenjiniere ba rona le litsebi tsa rona ba tla sebetsa 'moho ho hlahisa mofuta o mocha.
Haeba u na le merero ea ho qala sehlahisoa se secha kapa u lakatsa ho ntlafatsa sebopeho sa hau sa hajoale, re mona ho fana ka ts'ehetso ea rona.